CAMELIA RIZKI AGRINA; CHELSEA ANANDA BALQIS; GHINA AYU LARASATI. A DMAIC-Based Six Sigma Analysis in Culinary MSMEs: A Case Study of Refresh Seafood. International Journal of Management and Business Economics, [S. l.], v. 4, n. 2, p. 36–41, 2026. DOI: 10.58540/ijmebe.v4i2.1364. Disponível em: https://putrapublisher.org/index.php/jamis/article/view/1364. Acesso em: 27 apr. 2026.